Soup of the day

with artisan bread and butter ( gf *) (v)  5.50

Mushrooms on Toast

with garlic infused wild mushrooms (vg) (gf)*  6.50

Churrasco skewers Chicken

marinated in chilli, garlic and lemon with a mint yogurt dip ( gf )  6.50

Bangers 'n' Mash

with garden peas and red onion gravy 11.50

Chicken, cheese & bacon wrap

with Barbecue sauce, skin on fries (gf*) 9.50

Fish and chips

Chefs favourite!

Crispy haddock fillet, chunky chips, mushy peas and tartare sauce 12.50

Roasted Mediterranean vegetables and halloumi wrap

with pesto dressing, skin on fries  (v) ( gf *) 8.50

Pearl barley and squash risotto

A real seasonal favourite with a hint of sage and melting cheese (vg) 11.50

Cheese and bacon burger

100% British steak burger with maple glazed streaky bacon and blue cheese sauce all served in a toasted brioche bun, garnish and lightly seasoned fries. 12.50

Mixed bean burger

Breaded cannellini and kidney beans with red onion, harissa and kale served in a toasted brioche bun with salad garnish sweet chilli and lightly seasoned fries 10.50 (v)

Skin-on Fries (v) (gf) 2.50

Garlic Bread (v)  2.50

Onion Rings (v)  2.50

Desserts

Lemon cheese cake with winter berry compote  (vg) (gf)  6

Chocolate coconut torte with raspberry ice cream (v) (n) ( gf ) 6

Sticky Toffee Pudding with vanilla ice cream (v)  6

Marshfield Ice Creams (gf*)(v)  6

Hot Drinks

Liqueur Coffee  4.50

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf) (v)

Chunky chips (gf) (v)

Corn on the cob (gf) (v)

Garden peas/beans (gf) (v)

Garlic bread (v)

Grand Finale

Marshfield Farm Ice Cream

Fruit pop

To drink

Robinsons Refreshed Squash