Make it extra special!
Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.
Get the VIP Treatment!
Make it an extra special night and experience VIP treatment with a box package.
Skip the queue!
Avoid the rush by ordering your drinks before you arrive and make more time for fun!
Nibbles
Marinated Mixed Olives
Mixed Breads to Share
Spicy Risotto Chilli Crackers
Starters
Soup of the day
with artisan bread and butter (v) (gf*) 5.50
Endive Salad
with blue cheese dressing (v) ( gf ) 6.00
Mushrooms on Toast
with garlic infused wild mushrooms ( vg ) ( gf *) 5.50
Chicken & Herb Terrine
with Mixed leaves, house chutney and toasted sour dough ( gf *) 5.50
Sharers
Warm Camembert Tear 'n' Share Bread
with red onion chutney (v) 10.50
Baked to order in fifteen minutes.
A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add 5.00
Meat Lover's Board | Serves 2
Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter (v) 12.00
Vegetarian Mezze Board | Serves 2
Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread (v) 11.00
Mains
Peri Peri Chicken
Spiced half chicken, with seasoned Cajun fries, corn on the cob, cooled with a soured cream dip (gf) 12.50
Pearl Barley & Butternut Squash Risotto
Seasonal and warming favourite with melting cheese and a hint of sage (vg) 10.50
Bangers 'n' Mash
Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy 11.00
Roasted Pork Belly
Creamy mash, sauteed bacon, kale and gravy 10.50
Burgers
Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries
Cheese & Bacon Burger
100% British steak burger with maple streaky bacon and blue cheese sauce 11.50
Mixed Bean & Kale Burger
Cannellini and kidney beans with red onion and sweet chilli ( vg ) 9.50
Headliners
Heaty Chicken & Leek Pie
A classic served with shortcrust pastry, buttery mash and seasonal vegetables 11.00
Pumpkin & Sage Ravioli
A seasonal delight dressed in a sage butter, finished with a roquette garnish (v) 9.50
Beer battered haddock & chips
Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce 12.00
Supporting Cast
Lightly Salted Skin-on Fries (v) ( gf ) 2.50
Chunky Chips (v) ( gf ) 3.00
Parsley & Garlic bread (v) 2.50
Fresh Seasonal Vegetables (v) ( gf ) 2.50
Battered Onion Rings (v) 2.50
Desserts
Chocolate Coconut Torte
with raspberry ice cream ( vg ) ( gf ) 5.50
Warm Sweet Waffles
with toffee sauce and your choice of Marshfield Farm ice cream (v) ( 5.50
Apple & Berry Crumble
with vanilla ice cream(v) 6.00
Cheese Platter for 2
selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*) 12.00
Marshfield Farm Ice Creams
with wafer curls (gf*)(v) 4.50
Hot drinks
Americano 2.10
Liqueur Coffee 4.50
Latte 2.40
Floater Coffee 2.60
Cappuccino 2.40
Specialty Teas 2.40
Choose one item from each section for £7.50
Headliners
Cheeseburger
100% beef burger with melting cheese served in a sesame seed bun
Battered fish
Freshly battered haddock
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese (gf) (v)
Chicken Club
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato
Tomato pasta
Penne pasta in a tomato and basil sauce (gf)(v)
Supporting Cast
Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)
Grand Finale
Marshfield Farm Ice Cream
Fruit pop
To Drink
Robinsons Refreshed Squash
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
★★★★★
I would definitely recommend the pre-show dining as the food is stunning .
Toby J, Crewe
