Make it extra special!
Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.
Get the VIP Treatment!
Make it an extra special night and experience VIP treatment with a box package.
Skip the queue!
Avoid the rush by ordering your drinks before you arrive and make more time for fun!
Nibbles
Marinated Mixed Olives (v) (n)
Mixed Breads to Share (v) (n)
Prawn Crackers (n)
Starters
Soup of the day
with artisan bread and butter (v) (gf*) 6.50
Lamb Koftas
with pickles and a mint yoghurt slaw 7.00
Avocado on Toast
with roasted onions and cherry tomatoes ( vg ) 6.50
Somerset Brie & Blueberry Tart
with apple salad (v ) 7.00
Prawn Cocktail
with sourdough (gf* ) 7.00
Sharers
Fisherman's Board | Serves 2
Crispy calamari rings, sweet chilli prawns, cod goujons and salt 'n' pepper squid 14.50
with tartare and Marie Rose dips and a lemon wedge.
Loaded Flat Breads | Serves 2
Focaccia topped with tomato chutney, wild mushrooms, red onions, courgettes and melting cheese then choose one of the following toppings
Succulent Chicken and Bacon 13.50
Tender Marianted Steak 14.00
Halloumi & Red Pepper (v) 13.50
Complete your sharer with our tasty garlic bread (v) 3.50
Mains
Sticky Chilli Chicken
in a sweet chilli sauce on a bed of fragrant rice and pak choi (gf) 13.50
Pea & Mint Tortellini
Fresh seasonal ingredients encased in hand folded pasta with a pea and butter sauce (v) 13.50
Perfect with garlic bread for just (v) 3.50
Hoisin Duck Steamed Buns
Shredded duck with a hoisin sauce, spring onion, Chinese spiced fried and an Asian slaw 13.50
Burgers
Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries
Cheese & Bacon Burger
100% British steak burger with bacon, mature cheddar, tomato chutney & gherkins on a tasted brioche bun 14.00
Katsu Chicken Burger
Panko crumbed chicken fillet with a sweet Asian infused sauce all in a toasted brioche bun 14.00
Headliners
Our Famous Fish & Chips
Chefs favourite! Sustainable fillet of haddock with chunky chips and mushy peas (gf) 14.00
Jack Fruit Thai Green Curry
Fragrant coconut curry with sugar snaps, green peppers and coriander and Basmati rice (vg) (gf) 13.50
Louisiana Half Chicken
Bourbon-glazed half chicken, with Cajun fries, coleslaw and mini corn-on-the-cob (gf) 15.00
Supporting Cast
Skin-on Fries (v) ( gf ) 3.00
Chunky Chips (v) ( gf ) 3.00
Parsley & Garlic bread (v) 3.50
Sweet Chilli Prawn Crackers 3.00
Battered Onion Rings (v) 3.00
Desserts
Chocolate & Raspberry Torte
with summer berries, honetcomb and coulis ( vg ) (n) 7.00
Warm Sweet Waffles
with toffee sauce and your choice of Marshfield Farm ice cream (v) 6.50
Tangy Lemon Cheesecake
with strawberry and mint compote (gf) (n) 7.50
Strawberry Tart
with clotted vanilla ice cream (n) (v) 7.00
Iced Banoffee Slice
with salted caramel ice cream (n) 7.00
Marshfield Farm Ice Creams
with wafer curls (gf*) 5.50
Hot drinks
Americano 2.10
Liqueur Coffee 4.50
Latte 2.50
Floater Coffee 2.60
Cappuccino 2.50
Specialty Teas 2.40
Hot Fudge Browni Latte 3.50
Red Velvet Hot Chocolate 3.50
Choose one item from each section for £7.50
Headliners
Cheeseburger
100% beef burger with melting cheese served in a sesame seed bun
Battered fish
Freshly battered haddock
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese (gf) (v)
Chicken Club
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato
Tomato pasta
Penne pasta in a tomato and basil sauce (gf)(v)
Supporting Cast
Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)
Grand Finale
Marshfield Farm Ice Cream
Fruit pop
To Drink
Robinsons Refreshed Squash
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
★★★★★
I would definitely recommend the pre-show dining as the food is stunning .
Toby J, Crewe
