Reserve A Table in our Restaurant Online
The Lyceum Kitchen is open for a delicious dining experience before feature performances. Book your table via the calendar, or make a reservation when you choose your seats for your next performance. You can always add a pre-show meal onto your order - reserve online or call the Box Office at your leisure.
Inspired by the passion of the stage, our dishes are made using the best British ingredients.
Soup of the Day
with artisan bread and butter (v) (gf*) 5.50
Chicken & Herb Terrine
with house chutney and toasted sourdough (gf*) 5.50
Mushrooms on Toast
with garlic infused wild mushrooms (vg) (gf*) 5.50
blue cheese dressing (v) (gf) 6.00
Warm Camembert Tear 'n' Share Bread
with red onion chutney (v) 5.50
Baked to order in fifteen minutes.
A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add 5.00
Meat Lover's Board | Serves 2
Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter 12.00
Vegetarian Mezze Board | Serves 2
Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread (v) 12.00
The Main Event
Peri Peri Chicken
Spiced half chicken, with seasoned Cajun fries, corn on the cob, cooled with a soured cream dip (gf) 12.50
Bangers 'n' Mash
Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy 11.00
Pearl Barley & Butternut Squash Risotto
Seasonal and warming favourite with melting cheese and a hint of sage (vg) 10.50
Why not order a drink & a dessert to be ready at your table for the interval?
Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries
Cheese & Bacon Burger
100% British steak burger with maple streaky bacon and blue cheese sauce 11.50
Mixed Bean & Kale Burger
Cannellini and kidney beans with red onion and sweet chilli (vg) (gf) 9.50
Crispy battered onion rings make the perfect partner 2.50
Squeeze an extra burger in 3.00
Hearty Chicken & Leek Pie
A classic served with shortcrust pastry, buttery mash and seasonal vegetables 11.00
Switch to seasoned fries or chunky chips if you prefer!
Pumpkin & Sage Ravioli
A seasonal delight dressed in a sage butter, finished with a roquette garnish (v) 9.50
Mouthwatering parsley & garlic bread (v) 2.50
Beer Battered Haddock & Chips
Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce 12.00
A bottle of Southern Rivers Marlborough Sauvignon Blanc will pair beautifully 27.50
We're proud to welcome to the stage, a dish that's been crafted to serenade your senses.
Ladies and gentlemen, please put your hands together for:
Roasted Pork Belly
Creamy mash, sauteed bacon, kale and gravy 10.50
Lightly Salted Skin-on Fries (v) (gf) 2.50
Chunky Chips (v) (gf) 3.00
Parsley & Garlic bread (v) 2.50
Fresh Seasonal Vegetables (v) (gf) 2.50
Battered Onion Rings (v) 2.50
The Grand Finale
Chocolate Coconut Torte with raspberry ice cream (vg) (gf) 5.50
Warm Sweet Waffles with toffee sauce and your choice of Marshfield Farm ice cream (v) 5.50
Apple & Berry Crumble Vanilla ice cream (v) 6.00
Cheese Platter for 2 selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*) 12.00
Marshfield Farm Ice Creams with wafer curls (gf*)(v) 4.50
Liqueur Coffee 4.50
Floater Coffee 2.60
Specialty Teas 2.40
Hot Fudge Brownie Latte 3.50
Red Velvet Hot Chocolate 3.50
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available
Would you like to book a table for a group of 8 or more people? Group bookers can have access to a private dining area, discounts and more. Simply ask at the Box Office when booking or call 01270 368 242 for more information.