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Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Book a table

 

Celebrate with a Box

Get the VIP Treatment!

Make it an extra special night and experience VIP treatment with a box package.

Find out more

 

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now

Menu

Nibbles

Marinated Mixed Olives

Mixed Breads to Share

Spicy Risotto Chilli Crackers

Starters

Soup of the day

with artisan bread and butter (v) (gf*)  5.50

Endive Salad

with blue cheese dressing  (v) ( gf ) 6.00

Mushrooms on Toast

with garlic infused wild mushrooms ( vg ) ( gf *) 5.50

Chicken & Herb Terrine

with Mixed leaves, house chutney and toasted sour dough ( gf *) 5.50

Sharers

Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)  10.50

Baked to order in fifteen minutes.

A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add  5.00

Meat Lover's Board | Serves 2

Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter (v)  12.00

Vegetarian Mezze Board | Serves 2

Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread   (v) 11.00

Mains

Peri Peri Chicken

Spiced half chicken, with seasoned Cajun fries, corn on the cob, cooled with a soured cream dip   (gf) 12.50

Pearl Barley & Butternut Squash Risotto

Seasonal and warming favourite with melting cheese and a hint of sage (vg) 10.50

Bangers 'n' Mash

Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy  11.00

Roasted Pork Belly

Creamy mash, sauteed bacon, kale and gravy 10.50

Burgers

Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.50

Mixed Bean & Kale Burger

Cannellini and kidney beans with red onion and sweet chilli ( vg ) 9.50  

Headliners

Heaty Chicken & Leek Pie

A classic served with shortcrust pastry, buttery mash and seasonal vegetables  11.00

Pumpkin & Sage Ravioli

A seasonal delight dressed in a sage butter, finished with a roquette garnish   (v) 9.50  

Beer battered haddock & chips 

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  12.00  

Supporting Cast

Lightly Salted Skin-on Fries (v) ( gf ) 2.50

Chunky Chips (v) ( gf )  3.00

Parsley & Garlic bread (v)  2.50

Fresh Seasonal Vegetables (v) ( gf )  2.50

Battered Onion Rings (v)  2.50  

Desserts

Chocolate Coconut Torte

with raspberry ice cream ( vg ) ( gf )  5.50

Warm Sweet Waffles

with toffee sauce and your choice of Marshfield Farm ice cream (v) (   5.50

Apple & Berry Crumble

with vanilla ice cream(v)  6.00

Cheese Platter for 2

selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*)  12.00

Marshfield Farm Ice Creams

with wafer curls (gf*)(v)  4.50

Hot drinks

Americano  2.10
Liqueur Coffee  4.50
Latte  2.40
Floater Coffee  2.60
Cappuccino  2.40
Specialty Teas  2.40

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash
 

★★★★★

 I would  definitely  recommend the pre-show dining as the food is stunning

Toby J, Crewe