Order for Guest
Your shopping cart is empty.

Reserve A Table in our Restaurant Online

Dine in the Lyceum Kitchen

The Lyceum Kitchen is open for a delicious dining experience before feature performances. Book your table via the calendar, or make a reservation when you choose your seats for your next performance. You can always add a pre-show meal onto your order - reserve online or call the Box Office at your leisure.

Reserve a table online

View Menu   

Inspired by the passion of the stage, our dishes are made using the best British ingredients. 

Opening Acts 

Starters

Soup of the Day

with artisan bread and butter (v) (gf*)  5.50

Chicken & Herb Terrine

with house chutney and toasted sourdough (gf*)  5.50

Mushrooms on Toast

with garlic infused wild mushrooms (vg) (gf*) 5.50

Guest

Endive Salad

blue cheese dressing (v) (gf)   6.00

Sharers

Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)  5.50

Baked to order in fifteen minutes. 

A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add  5.00

Meat Lover's Board  |  Serves 2

Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter 12.00

Vegetarian Mezze Board  |  Serves 2

Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread (v)  12.00

The Main Event

Mains

 
Peri Peri Chicken

Spiced half chicken, with seasoned Cajun fries, corn on the cob, cooled with a soured cream dip (gf) 12.50

Bangers 'n' Mash

Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy  11.00

Pearl Barley & Butternut Squash Risotto

Seasonal and warming favourite with melting cheese and a hint of sage (vg)  10.50


Why not order a drink & a dessert to be ready at your table for the interval?

Burgers

Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.50

Mixed Bean & Kale Burger

Cannellini and kidney beans with red onion and sweet chilli (vg) (gf)  9.50

Perfect

Crispy battered onion rings make the perfect partner  2.50

Squeeze an extra burger in  3.00

Headliners

Hearty Chicken & Leek Pie 

A classic served with shortcrust pastry, buttery mash and seasonal vegetables  11.00

Switch it up

Switch to seasoned fries or chunky chips if you prefer!

Pumpkin & Sage Ravioli

A seasonal delight dressed in a sage butter, finished with a roquette garnish (v)  9.50

Extra hungry?

Mouthwatering parsley & garlic bread (v)  2.50

Beer Battered Haddock & Chips

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  12.00

Upgrade your glass

A bottle of Southern Rivers Marlborough Sauvignon Blanc will pair beautifully  27.50

Showstopper of the month

We're proud to welcome to the stage, a dish that's been crafted to serenade your senses.

Ladies and gentlemen, please put your hands together for:

Roasted Pork Belly

Creamy mash, sauteed bacon, kale and gravy  10.50

Supporting Cast

Lightly Salted Skin-on Fries (v) (gf) 2.50

Chunky Chips (v) (gf)  3.00

Parsley & Garlic bread (v)  2.50

Fresh Seasonal Vegetables (v) (gf)  2.50

Battered Onion Rings (v)  2.50

The Grand Finale

Desserts

Chocolate Coconut Torte with raspberry ice cream (vg) (gf)  5.50

Warm Sweet Waffles with toffee sauce and your choice of Marshfield Farm ice cream (v)  5.50

Apple & Berry Crumble Vanilla ice cream (v)  6.00

Cheese Platter for 2 selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*)  12.00

Marshfield Farm Ice Creams with wafer curls (gf*)(v)  4.50

Hot Drinks

Americano  2.10

Liqueur Coffee  4.50

Latte  2.40

Floater Coffee  2.60

Cappuccino  2.40

Specialty Teas  2.40

Caffeine

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50


Showstopping Food & Drink


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.

(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available

Choose a day to reserve

Would you like to book a table for a group of 8 or more people? Group bookers can have access to a private dining area, discounts and more. Simply ask at the Box Office when booking or call 01270 368 242 for more information.

 

Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association