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Reserve A Table in our Restaurant Online

Dine in the Lyceum Kitchen

The Lyceum Kitchen is open for a delicious dining experience before feature performances. Book your table via the calendar, or make a reservation when you choose your seats for your next performance. You can always add a pre-show meal onto your order - reserve online or call the Box Office at your leisure.

Reserve a table online

View Menu   

Nibbles

Trio of Mini Bread Loaf Board with salted butter, olive oil and balsamic vinegar (v) 4.95

Marinated Mixed Olives (v) 2.75

Starters or Little Bites

Soup of the Day with mini bread loaf and salted butter (v) 5.95

Prawn & Crayfish Cocktail, spiced Marie Rose sauce, baby gem lettuce and mini bread loaf 6.75

Roasted Red Onion & Gruyere Tart, rocket salad and tomato chutney (v) 6.75

Chicken Tikka Skewers, mint yogurt dip (gf) 6.75

Breaded Garlic Mushrooms ,garlic and herb mayo 5.75

Big Plates

Roast Tomato, Chilli & Garlic Spaghetti, basil, black olives and cheese shavings (v) 9.95

'Beer-Battered' MSC Haddock, chunky chips, mushy peas and tartare sauce 10.95

Bangers and Mash, pork & leek sausages, creamy mash, red onion gravy 10.50

Beef Bourguignon, creamy mash, green beans (gf) 12.95

Cajun Chargrilled Burger, Cajun chicken, melting cheese, mayo, lettuce, tomato and red onion, served with skin-on fries. Swap your skin-on fries for a vine cherry & tomato salad 11.95

Award-Winning Pies

All our pies are served with creamy mash, a pot of gravy and seasonal vegetables.

Chicken, Pulled Ham Hock & Leek Pie 11.95

Spinach & Mushroom Pie (v) 11.95

Sides

Chunky Chips (v)(gf) 3.00

Skin-on Fries (v)(gf) 3.00

Chef's Seasonal Vegetables (v)(gf) 3.00

Vine Cherry Tomato & Red Onion Salad (v)(gf) 2.50

Desserts

Warm Sticky Toffee Pudding, toffee sauce and banana ice cream 6.50

Salted Caramel & Chocolate Torte ,hazelnut and biscuit crumb and vanilla ice cream (n) 6.50

Citrus Lemon Cheesecake ,mixed berries and mint (v) (gf) 6.50

Marshfield Farm Ice Creams, wafer curls (v) (gf option available) 6.50

British Cheese Plate , crackers, plum and apple chutney, celery and grapes (v) (gf option available) 6.50

(v)  Vegetarian
(gf) Gluten Free
(n)  Contains nuts 

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy please let us know before ordering. Full allergen information is available.
 

View children's menu   

Children's Spotlight Menu

Main course, drink & dessert

Kids £7.00, Big Kids £8.50

Kids ideal for up to 7 years, Big Kids 7 – 11 years

Choose your main

Mini slider cheeseburger with fries & a pot of ketchup
Swap fries for carrot & cucumber sticks

French bread Margherita pizza with fries (V)

Roast chicken, roast potatoes, vegetables, Yorkshire pudding & gravy
GF available without a Yorkshire pudding

Penne pasta & tomato sauce with cheesy garlic balls (V) (GF)

Try our Star Wraps!

Crispy chicken wrap with diced tomato and cucumber

Fish goujon wrap with diced tomato and cucumber

Crispy mozzarella sticks wrap with diced tomato and cucumber (V)

Add a drink

Fruit Shoot My5  (200ml)

Apple & Pear 
Apple & Blackcurrant 

Fruit Shoot Hydro (350ml)

Blackcurrent
Orange & Pineapple 

Don't forget dessert

Marshfield farm ice pop (GF)

Orange
Blackcurrant
Vanilla

Cory the Cat

Choose a day to reserve

Would you like to book a table for a group of 8 or more people? Group bookers can have access to a private dining area, discounts and more. Simply ask at the Box Office when booking or call 01270 368 242 for more information.

 

Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association