Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Book a table

  View the special family-friendly pantomime menu

Celebrate with a Box

Get the VIP Treatment!

Make it an extra special night and experience VIP treatment with a box package.

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Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now


Pre-show Teasers


Marinated Olives (v) (n) 3.50


Bread Basket (v) 4.00



Soup of the Day

Served with crusty bread and butter 6.50

Honey & Soy Duck 

Strips of marinated duck on an Eastern style salad of bean shoots, carrots and savoy cabbage garnished with red chillies and spring onions 7.00

Avocado & Prawns

King prawns on a heritage tomato and radicchio salad, avocado cream, seafood dressing 8.00

Baked Camembert

Deep fried in a rosemary crumb with a melting centre, watercress salad, cranberry dressing 7.50 

Wild Mushroom Tart

Pan fried mushrooms in a tarragon white sauce encased in puff pastry with a balsamic glaze & green salad 7.50



Lamb & Shiraz Pie (Serves 2)  

A feast of diced lamb in a red wine gravy with rosemary encased in short crust pastry, accompanied by buttered mashed potato, honey glazed roasted root vegetables and gravy 26.00

Aromatic Chicken Curry 

The ultimate curry experience of diced chicken and vegetables in a tangy, fragrant Malabar sauce, served with corinader basmati rice complete with onion bhanji, mini garlic naan, mango chutney & mint yoghurt dips 14.50 


Roasted Chicken (Serves 2)

Talking centre stage, a whole roasted chicken marinated in buttered herbs and quartered, surrounded by skin on fries, corn on the cob, garlic puccia bread and firey mayonnaise 28.00

Ultimate Vegetable Curry

Delicious roasted courgettes and cauliflower, sweet potato and chickpeas with onions and peppers in a mildly spiced tomato based sauce on coriander rice served with onion bhajis and mango chutney  14.00



BBQ Brisket Burger

Braised beef cooked to perfection in a deep southern BBQ sauce topped with melting cheese, pickled pink onions and baby watercress in a pretzel bun with seasoned skin on fries and coleslaw 12.50

Hot'n'Kickin' Chicken Burger

Buttermilk chicken fillet with cheese and bacon smothered in a flamin' sauce, shredded baby gem in a toasted bun, seasoned skin on fries and coleslaw 13.50



Battered Halloumi

Halloumi coated in a lemon and coriander batter, crushed peas, triple cooked chips, homemade tartare sauce and lemon wedge (v) 12.50

Signature Fish & Chips 

MSC sustainable haddock fillet in a crispy beer batter with triple cooked chips, crushed peas, tartare sauce and lemon wedge 14.50

Vegetable Thai Noodles 

Asian inspired stir fry of soy infused vegetables and bean shoots with a hint of heat, served with freshly blached rice noodles, toasted cashew nuts and coriander (vg) 11.50

Add chicken for just 3.00



Supporting Cast

Garlic Puccia Bread (vg) 4 .00

Onion Rings (v) 3.50

Chili Potato Wedges (vg)  3.50

Mozzerella Bites (v) 4.00



Apple Tart Tatin

Braeburn apples coated in a toffee sauce on a pastry base finished with vanilla ice cream  (v) 6.00

Caramelised Biscuit Cheesecake

Delicious biscuit based dessert suitable for vegans, topped with fruits of the forest compote (vg)  7.50

Warm Sweet Waffes

A real favourite with salted caramel ice cream, tofee sauce and a dusting of icing sugar 6.50

Marshfield Ice Creams 

Selection of classic flavours with your choice of sauce, wafer curl (v) 5.50

Black Forest Cake

Kirsch infused chocolate sponge with a cherry sauce and Chantilly cream filling (v) 7.50


Hot drinks

Espresso 2.50
Americano 2.50
Latte 2.80
Cappuccino 2.80
Flat White 2.80
Mocha 2.80
Hot Chocolate 2.40
Liqueur Coffee 4.80
Syrup  0.80
Extra Shot 0.80
Breakfast Tea (Single Cup) 2.40
Pot of Tea for One 2.80
Pot of Tea for Two 3.80
Speciality Tea & Herbal Infusions 2.80
Hot Fudge Brownie Latte 3.80
Red Velvet Hot Chocolate 3.80

Choose one item from each section for £7.50



100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash


 I would  definitely  recommend the pre-show dining as the food is stunning

Toby J, Crewe