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Reserve A Table in our Restaurant Online

Dine in the Lyceum Kitchen

The Lyceum Kitchen is open for a delicious dining experience before feature performances. Book your table via the calendar, or make a reservation when you choose your seats for your next performance. You can always add a pre-show meal onto your order - reserve online or call the Box Office at your leisure.

Reserve a table online

View sample menu  


Bar & Kitchen Menu

Starters/Small Plates

Salmon & Prawn Salad

with lemon & dill yoghurt dressing, mini bread loaf and salted butter 6.95

Halloumi Bites

served with caramelised red onion chutney (v) 6.50

Soup of the day

mini bread loaf & salted butter (v) 5.95

Salt & Pepper Squid 

served with oriental slaw & sweet chilli sauce 7.50

Churrasco Chicken Skewers

with rainbow slaw & lime and coriander yoghurt (gf) 6.95 

Mains

Spring Lamb Stew

spring vegetables & baby potatoes   13.50

Beer Battered Haddock

chunky chips, mushy peas & tartare sauce 12.50

Mediterranean Vegetable Bake 

sweet potato fries & tomato chutney (v) (gf) vegan 11.50

Poached Salmon

baby potatoes, asparagus & sour cream (gf) 13.50

Cheese & Bacon Burger

smoked Applewood cheese, grilled bacon, dill pickles & tomato chutney with skin on fries 12.50

Chicken Burrito

with black beans, spiced rice, sour cream, peppers & onions with Cajun fries 13.50

Salads

Salt & Pepper Squid & Asian Noodle Salad

with egg noodles, peppers, spring onion & chilli with Asian dressing 11.95

Goats Cheese & Beetroot Salad

with red onion & rocket tossed with honey, olive oil & walnuts (gf) (n) 9.50

Sides

Chunky Chips

(v) (gf) 3.00

Sweet Potato Fries

(v) (gf) 3.50

Spring Vegetables

(v) (gf) 3.00

Mixed Leaf  Salad

(v) 3.00

Skin On Fries

(v) (gf) 3.00
Cajun 50p extra

Onion Rings

(v) 3.00

 

Desserts

Marshfield Farm Ice Cream

wafer curls (gf option available) (v) 5.95

British Cheese Board

crackers, plum & apple chutney, celery & grapes (gf option available) (v)  7.95

Sticky Toffee Pudding

toffee sauce & banana ice cream 6.50

Belgian Chocolate Torte

Chantilly cream (gf) 6.95

Carrot Cake Cheesecake

orange sorbet (v)  6.50


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. 

Choose a day to reserve

Would you like to book a table for a group of 8 or more people? Group bookers can have access to a private dining area, discounts and more. Simply ask at the Box Office when booking or call 01270 368 242 for more information.

 

Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association