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Reserve A Table in our Restaurant Online

Dine in the Lyceum Kitchen

The Lyceum Kitchen is open for a delicious dining experience before feature performances. Book your table via the calendar, or make a reservation when you choose your seats for your next performance. You can always add a pre-show meal onto your order - reserve online or call the Box Office at your leisure.

Reserve a table online

View sample menu  


Bar & Kitchen Menu

Nibbles

Bread

Trio of mini bread loaf board

salted butter, olive oil & balsamic vinegar (v) 4.50

Marinated mixed olives

(v) 2.75

Starters or Light Bites

Prawn & Crayfish Cocktail

with spiced Marie Rose sauce, baby gem lettuce & sourdough toast 6.75

Roasted Red Onion & Gruyére Tart

served with a rocket salad & tomato chutney (v) 6.75

Soup of the day

Mini bread loaf & salted butter (v) 5.95

Chicken Tikka Skewers 

& mint yoghurt dip (gf) 6.75

Breaded Garlic Mushrooms

garlic & herb mayo 6.75 

Mains

Roast Tomato, Chilli & Garlic Linguini

basil, black olives & cheese shavings   9.00

‘Beer battered’ MSC Haddock

chunky chips, mushy peas & tartare sauce 9.95

Bangers & Mash 

pork & leek sausages, creamy mash, red onion gravy 10.50

Beef Bourguignon

creamy mash, green beans 12.95

Cajun Chicken Burger

chargrilled Cajun chicken, melting cheese, mayo, lettuce, tomato & red onion, served with skin on fries – swap your skin on fries for a vine cherry tomato & red onion salad 11.95

Chargrilled Mediterranean Vegetable Salad

with balsamic olive oil dressing  8.50
add halloumi 1.00, or add chicken 1.50

Farmhouse Bake

with rocket, cucumber & red pepper salad  12.95

Award-Winning Pies

All our pies are served with creamy mash, a pot of gravy & seasonal vegetables 11.95

Pie

Spinach & Mushroom

Chicken, Pulled Ham Hock & Leek 

Sides

Chunky Chips

(v) (gf) 3.00

Skin-On Fries

(v) (gf) 3.00

Seasonal Vegetables

(v) (gf) 3.00

Vine cherry tomato & red onion salad

(v) (gf) 2.50

Tomatoes

Desserts

Marshfield Farm Ice Creams & Sorbets

wafer curls (gf option available) (v) 6.50

British Cheese Plate

crackers, plum & apple chutney, celery & grapes (gf option available) (v)  9.50

Warm Sticky Toffee Pudding

toffee sauce & banana ice cream 6.50

Salted Caramel & Chocolate Torte

hazelnut & biscuit crumb, vanilla ice cream (n) 6.50

Citrus Lemon Cheesecake

mixed berries & mint (gf) (v)  6.50

Warm Sticky Toffee Pudding

with toffee sauce & banana ice cream 5.75


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. 

Choose a day to reserve

Would you like to book a table for a group of 8 or more people? Group bookers can have access to a private dining area, discounts and more. Simply ask at the Box Office when booking or call 01270 368 242 for more information.

 

Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association