Reserve A Table in our Restaurant Online

Delicious food in the restaurant

Make a table reservation online from the calendar

The Lyceum Restaurant is open for delicious dining before evening feature performances. Book your table via the calendar or when you choose seats for your next performance. You can always add pre-show dining onto your order - reserve a table online, or call the Box Office at your leisure.

Dine a la carte, or choose two or three courses to enjoy.

Sample Menu

LITTLE BITES

Marinated Mixed Olives

3.50

Oven-Baked Cheese Straws

3.50

Honey & Mustard Glazed Chipolata Sausages

5.50

Lemon Sole Goujons

with chipotle tartare sauce

5.50

Soup of the Day

with artisan bread and salted butter (v)
6.00

BIG PLATES

Beer-Battered Haddock

with chunky chips, mushy peas and tartare sauce

10.50

Devonshire Ham Hock and Pea Pie

with parsley potatoes, buttered spring greens and creamy mustard gravy
10.50

Oven-Baked Sweet Potato, Courgette and Mature Cheddar Lasagne

with roasted red pepper dressing (v)
10.50

BURGERS

Our beef burgers are made with 100% British beef, sourced from Red Tractor assured farms. All burgers are served in a brioche bun with mayo, lettuce, tomato and red onion and served with skin-on fries.

Cheese & Bacon Burger

100% British steak burger, smoked Applewood cheese, grilled bacon, dill pickles and tomato chutney

12.50

Hunters Chicken Burger

chargrilled chicken, mature Cheddar, grilled bacon and a smoky BBQ sauce
12.50

Halloumi & Portobello Mushroom Burger

with roasted red pepper and red onion chutney (v)

9.50

SALADS

Vine Cherry Tomato & Buffalo Mozzarella

with basil pesto, black olives & brioche croutons (v)

8.50

Chargrilled Chicken

with young peas, red onion, sun-blushed tomatoes, brioche croutons & Parmesan dressing

10.50

SIDES

Chunky Chips (v) (gf)
Skin-on Fries (v) (gf)
Vine Cherry Tomato & Red Onion Salad (v) (gf)

2.50 each

DESSERTS

Salted Caramel and Chocolate Torte

with hazelnut and biscuit crumb and vanilla ice cream (n)

6.50

Citrus Lemon Cheesecake

with mixed berries and mint (v) (gf)
6.50

Black Forest Mousse

with cherry and kirsch syrup, mascarpone cream, mixed berries and mint (v) (gf)
6.50

British Cheese Plate

with crackers, plum and apple chutney, celery and grapes (v) (gf option available)
6.50

Would you like to book a table for a group of 8 or more people? Group bookers can have access to a private dining area, discounts and more. Simply ask at the Box Office when booking or call 01270 368 242 for more information.

Allergy information and gluten-free options are available on request. Please contact the Box Office for more information.

Printable Menu

Pick a day you would like to dine with us:

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