Reserve A Table in our Restaurant Online

Delicious food in the restaurant

Make a table reservation online from the calendar

The Lyceum Restaurant is open for delicious dining before evening feature performances. Book your table via the calendar or when you choose seats for your next performance. You can always add pre-show dining onto your order - reserve a table online, or call the Box Office at your leisure.

Dine a la carte, or choose two or three courses to enjoy.

A brand-new menu for January 2017 is coming soon. Please see below an example of a previous seasonal menu:

Previous Sample Menu

Starters

Homemade Soup of the Day

Served with a mini tin loaf and butter

5.50

Chicken Liver Pate

Chicken liver pate coated in orange jelly, served with grilled brioche bread
7.00

Prawn Dim Sum

Served with a shallot and ginger dipping sauce
7.00

Spinach and Feta Samosas (V)

Served with red onion and chilli jam
6.00

Mains

Roasted Gammon

Served with traditional colcannon mashed potato, pea puree and a honey mustard glaze
15.50

Seabass
Fillet of Seabass, polenta cake, served with a fennel salad
16.50

Braised Lamb

Served with potato fondant, crushed minted peas and baby carrots
16.00

Guinea Fowl

Guinea fowl breast stuffed with black pudding, wrapped in Parma ham served with a pumpkin puree, wilted spinach and toasted pepita seeds
17.00

Pearl Barley Risotto (V)

With roasted butternut squash, sage, parmesan crisps and lemon infused goats cheese
15.00

Puddings

Trio of Apple

Apple cream cannoli, apple terrine , apple jelly and oat crumble
6.00

Triple Chocolate Mousse Cake

Served with macerated blackberries and coulis
6.00

Orange and Almond Cake (GF) (V)

Moroccan orange and almond cake with chantilly cream and burnt orange syrup
6.00

Homemade Truffles & Coffee

A floater coffee, served with petit fours
5.50
(Why not add a liqueur to your coffee for an extra £2.00?)

Lyceum Cheeseboard (£3.00 supplement if taken with course deal)

Selection of three local cheeses, crackers, grapes and condiments
8.00

Two Courses £20.00
Three Courses £24.00

Would you like to book a table for a group of 8 or more people? Group bookers can have access to a private dining area, discounts and more. Simply ask at the Box Office when booking or call 01270 368 242 for more information.

Allergy information and gluten-free options are available on request. Please contact the Box Office for more information.

Printable Menu

Pick a day you would like to dine with us:

Our Associations